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How many famous brands of yellow wine are there?
1, Gu Yue Long Shan

2, Daughter Red

Zhejiang Gu Yue Long Shan Shaoxing Wine Co., Ltd. is China's largest yellow wine enterprise, operating with the National Yellow Wine Engineering and Technology Research Center and 260,000 kiloliters of aged wine storage capacity, gathering 2 Chinese brewing masters, 13 national-level masters of the wine evaluation and many masters of the brewing process, with an annual production of more than 160,000 tons of yellow wine. The annual output of yellow wine reaches more than 160,000 tons, and the company owns many famous brands of yellow wine, such as Guyue Longshan, Shen Yonghe, Daughter Red, Scholar's Red, Jianhu, and so on. At present, there are 2 "Chinese Famous Brands", 2 "Famous Trademarks of China" and 4 "Old Chinese Trademarks" in the "Brand Group". Among them, "Gu Yue Long Shan" is one of the most famous brands in China. Among them, "Gu Yue Long Shan" is the first brand of yellow wine in China, the iconic brand of yellow wine industry in China, the special yellow wine for state banquets, and the only brand of yellow wine in "Top 500 Asian Brands"; Shen Yonghe Winery, founded in 1664, is the oldest and most famous winery in Shaoxing yellow wine industry; Shen Yonghe Winery is the oldest and most famous winery in Shaoxing yellow wine industry; Shen Yonghe Winery is the oldest and most famous winery in Shaoxing yellow wine industry. Shen Yonghe Distillery, founded in 1664, is the oldest and most famous distillery in Shaoxing yellow wine industry; "Daughter Red" and "Scholar's Red" are the representatives of cultural wines; "Jianhu" is the first registered trademark of Shaoxing wine. The overall brand strength has jumped to the first highland in China's wine industry.

The company's products sell well in all major cities of China, and are exported to Japan, Southeast Asia, Europe and the United States and other 40 countries and regions, enjoying the reputation of "the crown of the Oriental wine".

Daughters of the red is Shaoxing City, Zhejiang Province, the traditional Chinese wine, belongs to the fermented wine in the yellow wine, with glutinous rice, brown sugar and other fermented, containing a large number of amino acids needed by the human body, the winter air in the south of the damp and cold people often drink this wine to strengthen the resistance. It has the effect of nourishing the body.

Other well-known brands of yellow wine such as Xitang and Huijishan.