Ingredients ?

3 bell peppers

3 tablespoons of soy sauce

2 tablespoons of rice vinegar

1 tablespoon of sugar

2 cloves of garlic

a little bit of vegetable oil

The way to make the tiger skin bell peppers ?

Clean and cut the peppers, minced garlic, the sauce is well seasoned

The pan is hot, do not put the oil, directly put the peppers to cook

With a spoon, one by one, press for a while, you will hear the sound of water vapor are out of the cooking until soft, both sides have charred spots

The peppers out of the pan, the pan pour vegetable oil is hot, put the minced garlic and sauteed

Then into the peppers, put the soya sauce, Vinegar and sugar, burn to taste can be removed from the pot