Cut the dried beans into small pieces and soak them in warm water. (It will take several hours)

Second step

In order to save time, you can also boil it in boiling water for a few minutes, and then squeeze out the water. Cut green peppers and garlic.

Third step

Put a small amount of cooking oil in the pot. When the oil is hot, add green pepper and garlic slices and stir-fry until fragrant.

Fourth step

Then pour in dried bean curd and stir fry, and finally sprinkle with salt and monosodium glutamate.