Materials: 1 rabbit, red pepper.

Braised rabbit meat practice is as follows:

1, rabbit washed and chopped;

2, rabbit meat blanched with water;

3, hot pot cool oil, when the oil is 70% hot, put pepper, anise, chili pepper stir fry flavor;

4, then put onion, ginger, garlic, stir fry flavor, put blanched rabbit meat stir fry for 5 minutes;

5, Then put cooking wine, old soy sauce, salt, sugar;

6, to be stir-fried sugar color, add water, cinnamon; (water should be added once enough)

7, to be cooked meat, add green and red pepper stir-fried a few times, turn off the fire;

8, turn off the fire after a few drops of vinegar, sesame oil, chicken powder;

9, braised rabbit meat finished picture.