Materials:
Steps of brine fat sausage:
1.? Clean the fat sausage, remove all kinds of impurities such as edge oil, and wash the inner layer upside down. After the first round of cleaning, add high-alcohol liquor, salt, vinegar, dry starch and oil and knead repeatedly. The purpose of this step is to remove the foul smell of pig's large intestine, which is also very effective in removing suspended substances on the surface of large intestine. Knead it almost, then wash the pig's large intestine repeatedly with hot water and drain it for later use. Put the fat sausage in a pot and boil it for more than ten minutes. When cooking, add dried orange peel, ginger slices, a teaspoon of salt and two star anises.
2.? This is the first round of cooked fat sausage.
3.? The picture is a photo of spices in my home. This time, I used cinnamon, star anise, galangal, rhizoma anemarrhenae, fennel, licorice, gardenia, cardamom, dried tangerine peel, tsaoko, clove, fragrant sand and fragrant leaves. The total weight of spices is about 50 grams, of which star anise is used the most, six or seven. It doesn't matter much if there are few flavors of spices, but the important star anise and cinnamon must be used. Now the supermarket has bags of "spices for burning stewed vegetables", and the spices in them are well matched, so you don't have to bother yourself.
4.? Add water to the saucepan, and add all kinds of spices, dried peppers, prickly ash, smashed ginger, rolled onions, a few crystal sugar and a proper amount of cooking wine to the cold water. Add enough salt (about one tablespoon) according to taste, 1/4 tablespoons soy sauce. Boil the brine for more than ten minutes to get the taste.
5.? Add the fat sausage, cover it with strong fire and cook for about half an hour. You can master the cooking time according to your own preference.
6.? Yes, the fat sausage is marinated like this, isn't it simple? _ The fat sausage just fished out is still steaming.
7.? Another close-up of the fat sausage. The child on one side has been holding chopsticks and can't wait.