The Tsavo radish originates from Tianjin, a vegetable unique to the Tianjin area, with a green skin and white flesh, crisp and juicy, planting the Tsavo radish should be taken as a sowing method, sowing the seeds in the soil and watering them, providing full sunlight, prompting the Tsavo radish to germinate and take root as soon as possible.

Where does the Tsavo radish come from

1, Origin

The Tsavo radish comes from Tianjin, and is also known as the Tianjin Weiqing radish, which is a specialty product of Tianjin and is mainly sold to Japan and Southeast Asia. The fruit of Shawo radish ripens in the autumn and winter seasons every year, and its skin is green and flesh is white, with sweet flavor and crunchy texture.

2, sowing planting

The process of planting Tsavo radish is to take the method of sowing. There is no mold, the growth of healthy radish seeds soaked in water, waiting for the seeds to show white, and then sown in the loose soil, and water the soil, so that the radish seeds as soon as possible to adapt to the environment, grow young shoots.

3, supplemental water

Tsavo radish has a greater need for water, breeding process, to water it once a week, soak all the soil, but Tsavo radish is afraid of waterlogging, the rainy season and lower temperatures, you should reduce the supply of water, and loosen the soil, to avoid stagnant water.

4, provide light

Tsavo radish is suitable for growing in a light environment, breeding to provide full sunlight, so that the plant photosynthesis, to maintain the green leaves. However, in summer, when the light is too strong, the water in the leaves evaporates too quickly, and it is easy to dry up, at this time, it is necessary to shade the Tsavo radish, avoiding the exposure of the plant to the sun.