step
1. Chop chicken legs and wings into pieces, peel and cut potatoes, break green peppers into pieces, cut onions into pieces, break red peppers into pieces, slice ginger, slice garlic and cut dried red peppers into pieces for later use.
2. Add a proper amount of water to the pot, then put cold water into the pot and blanch the chicken for later use.
3. Pour cooking oil into the pot, add star anise, pepper, dried pepper, fragrant leaves, garlic and ginger to stir-fry until fragrant. Put Pixian bean paste into the pot and stir-fry the red oil. Stir-fry the chicken pieces in a pot. Add rock sugar, stir-fry with soy sauce until the color is the highest. Pour beer and a bowl of water into the pot. When the fire boils, turn to low heat and stew 15 minutes. Stew the potatoes in the pot 15 minutes.
4. When stewing potatoes, put the baked naan bought in advance in the oven and bake at 200 degrees for 5 minutes, then take it out and cut it into eight pieces and put it on the plate for later use.
5. Stir-fry the green pepper, red pepper and onion evenly in the pot, and start collecting juice over high fire.
6. Season with a teaspoon of salt, then add a teaspoon of chicken essence and stir well. Finally, put the saute spicy chicken on the grill and serve. [6]
Practice 2
foodstuff
Sanhuang chicken, potato, green pepper, red pepper, onion, ginger, Pixian bean paste, dried pepper, pepper, star anise, cinnamon, soy sauce, beer, salt, sugar and oil.
step
1. Clean the chicken, chop it into small pieces, blanch it with boiling water to remove blood and dirt; Cut the dried Chili into sections and slice the onion and ginger.
Xinjiang Saute Spicy Chicken
Xinjiang saute spicy chicken (20 pieces)
2. Put two tablespoons of oil in the pot, add pepper after the oil is warm, fry it with low fire and remove it.
3. Put 1 tablespoon of sugar in, and stir quickly to melt the sugar; When the sugar turns brown slowly, pour the chicken pieces and stir fry quickly.
4. Add bean paste, dried pepper and onion ginger and stir fry, and add 1 tsp soy sauce and stir fry evenly.
5. Pour the beer into the pot without chicken, and the beer will evaporate and pour more soon.
6. Add two star anises and a piece of cinnamon, bring to a boil over high heat and simmer the chicken for 20 minutes. In the meantime, take a look at the pot. If the pot is going to boil dry, add some beer.
7. Peel and cut the potatoes, stew the chicken until it is 80% cooked, add some salt to taste, and pour the potato pieces into the pot and stir well.
8. Continue to stew for 15 minutes. When the potatoes are cooked, add the diced green pepper and stir well. [7]
Practice 3
foodstuff
A fresh chicken (preferably killed alive), four potatoes, four mushrooms, four green peppers and four red peppers, a number of onion, ginger and garlic, one pepper and one pepper, and dough.
step
Xinjiang Saute Spicy Chicken
Xinjiang Saute Spicy Chicken
1. Fry the pepper thoroughly. Pour in chicken, onion, ginger and garlic, and pepper. Stir-fry for a few minutes, pour soy sauce and water.
2. Add sugar, salt and cooking wine. Add mushrooms and simmer for 15 minutes.
3. Pour in the potatoes and continue to cook on low heat until the potatoes are cooked.
4. Pour in green peppers and red peppers. It plays a coloring role, and the spicy taste mainly depends on the pepper.
5. After a little stir-fry, you can cook. Load the plate.