Drinking bitter melon tea every day can lose weight.

Functional use

One, bitter melon tea contains protein components and vitamin C can improve the body's immune function, so that the immune cells have the role of killing cancer cells.

Second, bitter melon tea is rich in a variety of vitamins, amino acids, pectin and a variety of trace elements needed by the human body;

Third, weight loss and blood sugar

Domestic research has found that the bitter melon can reduce weight, lower blood lipids, lowering blood glucose, in particular, to prevent the accumulation of abdominal fat extraordinarily effective. There are also studies in international journals that say that bitter melon contains bitter melon pigment, which can lower blood sugar and also lose weight.

four, bitter melon tea has lower blood sugar, blood pressure, blood lipids, as well as obesity has a good inhibitory effect;

five, rich in vitamin B1, vitamin C and a variety of minerals, and often drink bitter melon tea, can be strong, strengthen the immune function;

four, bitter melon in the pancreatic protease inhibitors, can inhibit cancer cells secreted by the proteases

Seven, bitter melon glycosides on the diabetes model free of blood glucose lowering effect, its mode of action and toluene sulfonylurea similar to and stronger, and euglycemic no significant difference.

Eight, Chinese medicine believes that the bitter melon is cold and bitter, on the heart, lungs, stomach has a cool, quench thirst, beauty, promote metabolism and so on.

Nine, bitter melon can tonify the gallbladder and liver, diuretic, summer heat, relief of spirits, digestive, anti-flu, but also for laryngitis and wind-heat cough.

Brewing Methods

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1, first a small pot of water to boil, add bitter melon tea and then turn the fire to cook for about a minute, and then pour the bitter melon tea into a teapot, to be the color of the tea can be drunk. With this method of boiling and brewing, the release of the tea flavor is the most intense, but the time is relatively long and complicated.

2, the bitter melon tea in the teapot or filter, directly into the boiling water, the bitter melon will quickly stretch, real-time aroma, but the disadvantage is that it is easy to make the flowers and herbs crushed, resulting in tea chips.

3, in the teapot into the first half of the pot of hot water, and then the bitter melon tea into, and then filled with hot water. This method of brewing, the tea will be cleaner, but because the stretching speed of the flowers and herbs is slower than the previous two methods of brewing, so the color of the tea will be a little lighter.

4, in the teapot first full of hot water, and then put the bitter melon tea into the steeping, this method of brewing, can maintain the integrity of the form of flowers and herbs, in addition to the steeping time can be longer, the flowers and herbs at this time slow to stretch, the tea aroma will be lighter.

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