200 grams of pork small intestine, 10 grams of Dong Ru, 10 grams of ginger, 10 grams of green onion, 10 grams of garlic.

Seasoning:

30 grams of peanut oil, 10 grams of salt, 8 grams of monosodium glutamate (MSG), 3 grams of sugar, 10 grams of King Soy Sauce, 5 grams of sesame oil, a pinch of pepper, 20 grams of wet cornstarch, 50 grams of broth.

Operation:

1, pig intestines washed and cut into strips, Dong Ru cut into strips, ginger slices, scallions cut into pieces, garlic cut off the second head.

2, boil the pot of oil, put ginger, garlic, winter roe, small intestine stir-fry until the water is dry.

3, add broth, add salt, monosodium glutamate, sugar, soy sauce king, pepper to the juice thick, thicken with cornstarch, pour sesame oil can be.