Ingredients: white radish 450g, leek 1 root, ginger 15g, salt 3g, a little sugar, a little chicken essence, water 100ml, and 2 tablespoons (30ml) of cooking oil.

manufacturing method

1. Wash and peel the white radish, cut it into filaments, cut the onion into chopped green onion, and cut the ginger into Jiang Mo; Other love pictures of sentient days

2. Heat the wok, pour in peanut oil and burn it to 60% heat (you can feel the obvious hot air when you put your hand above the oil), add chopped green onion and Jiang Mo and stir-fry for fragrance;

3. Add shredded radish and stir fry to make shredded radish soft and transparent;

4. Add water, turn to medium heat to stew shredded radish until the soup in the pot is slightly dry, add salt, sugar and chicken essence to taste, and stir fry evenly;

5. Take out the pan and put it on the plate, and decorate it with shredded onion.