Vietnamese spring roll skin, bacon, carrot, Flammulina velutipes, lettuce

condiments

Salt, sugar, sesame oil and scallion oil

working methods

1. Blanch Flammulina velutipes and Carrots with water, supercool with cold water, control the still water, add seasonings and mix well.

2. Put a little oil in the pot, fry on both sides and cut into strips.

3. Vietnamese spring rolls, bought online.

4. Soak the spring rolls in cold water 1 min.

5. Take out a part and divide it into two parts. Use one serving, put Flammulina velutipes, carrots and lettuce at one end (lettuce is cut into wider shreds in advance), and put some bacon on it.

6. After the raw materials are put away, roll them up from one end.

7. This is the finished crystal vegetable roll.