1, ingredients: two turtles, two onions, a piece of lean meat and ginger slices.

2. Kill the soft-shelled turtle, then put it in a pot and add a proper amount of water to boil;

3. After a little cooling, the membrane on the surface of the turtle is ground off and washed, and the turtle treatment is completed;

4. Wash all fishy ingredients and cut them into pieces for later use;

5. Take a small piece of lean meat and cut it into thin slices;

6. Put all the ingredients in a saucepan, add a proper amount of water, and start stewing;

7. When the soup in the pot is fragrant, add some salt and chicken essence, and you can eat it. It takes about half an hour to stew. Don't stew for too long, or the soft-shelled turtle and lean meat will taste bad.