Ingredients

8 grams of coffee powder, 10 grams of cocoa powder, 200 ml of milk, 4 tablespoons of fresh cream, appropriate amount of chocolate sauce,

Method

1. Prepare all the materials

2. Pour boiling water directly into the coffee powder and filter out the coffee grounds.

3. Heat the milk in the microwave on high heat for 2 minutes. Add cocoa powder and stir evenly

4. Pour cocoa milk into coffee and stir evenly

5. Beat the light cream until 5 minutes and distribute it

6. Squeeze the light cream into the coffee cup, and squeeze out 2 concentric circles with chocolate sauce on the surface of the cream

7. Use a bamboo skewer to make 5 strokes from the center of the circle outward

8. In the middle of the two points drawn for the first time, use a bamboo stick to draw 5 times from the outside of the concentric circle to the center of the circle.