Braised pork stewed with oil tofu?

Main Ingredients: 1 catty or more of skinned pork, 1 catty or more of oil tofu, 1 catty or more of oil tofu, 1 catty or more of oil tofu. Half a catty

What to use?

Tofu half a catty, pancake 1 catty, soy sauce moderate amount of soy sauce moderate amount of vegetable oil moderate amount of rock sugar moderate amount of wine moderate amount of salt moderate amount

Braised meat stewed in oil tofu practice ?

Meat processing standby:

1. skinned pork with fire clean stubble, rinse with a knife to scrape the skin on the residual debris, wash.

2. Cool water in a pot, cover the pot pot boil. After the water boils, cook for about 10 minutes to poke the lean meat part with chopsticks, can easily penetrate as good.

3. Remove from the pot, rinse well, and cut into large pieces.

Oil tofu:

Wet or soak the tofu in warm water to make it easier to absorb the meat flavor.

Stir-frying sugar color:

1. Prepare a separate pot and add oil. Heat the oil to a slightly higher temperature and stir-fry the rock sugar over medium heat until all the sugar is dissolved.

2. Turn off the heat, the pot away from the stove, the sugar temperature is gradually reduced to medium-low temperature, along the edge of the pot carefully into a small amount of boiling water.

3. Stove on medium-low heat, spatula in a clockwise direction, without stopping to rotate and stir, until the icing sugar cooks until the big bubbles into small bubbles, a thick paste, turn off the heat.

Stir fry:

1. Pour the sugar color juice into the cut into a pile of pork evenly stir-fried, add the right amount of salt, cooking wine, soy sauce, soy sauce stir fry, medium-low heat to cover the lid of the pot a little simmering for two minutes, so that the meat is more flavorful.

2. Cover the pot, add wet oil tofu into the pot, continue to stir-fry, heat the water to simmer until the water comes to a boil, turn to medium-low heat to simmer for about 10 minutes, until the soup dries up. Sheng out, into the bowl, open to eat.