Dumpling Skin 750g

Cabbage 1000g

Pork Filling 400g

Supplementary Ingredients

Peanut Oil

2 Tablespoons

Salt

3 Teaspoons

Minced Shallot

More

Shallow Soy Sauce

2 tablespoon

Ginger powder

1 teaspoon

Cabbage and pork dumplings

1. Prepare pork stuffing, minced green onion and cabbage; use pork stuffing with fat and lean, three parts fat and seven parts lean; use Jiaozhou cabbage, use the core of the cabbage, and only use the cabbage gang part

2. Wash the cabbage, and then rub it with a bed of rubbing into a chopped piece; put in 2 tablespoons of salt to kill the cabbage's moisture.

3. Add chopped green onion, a pinch of ginger powder, 2 tablespoons of soy sauce, and a pinch of salt to the pork filling

4. Mix well with a tool; add a tablespoon of peanut oil and mix well

5. Gently squeeze out the water from the cabbage; add a tablespoon of peanut oil to the cabbage and mix well

6. Mix the pork filling and the cabbage. Mix the pork filling with the cabbage filling and mix well

7. Bake the dumplings in various shapes according to your own preference; meanwhile, boil the water in a pot

8. When the water boils, put in the dumplings and push the dumplings gently along the edge of the pot with a spoon to avoid staining the bottom, and then boil the dumplings three times in a row.