Main ingredients: a handful of kale, two eggs, a little garlic.

Accessories: 30 ml of oil, a little salt, a little oyster sauce.

1. First prepare the eggs, kale garlic cut.

2. Scramble the eggs with oil.

3. Stir fry the kale with chopped garlic.

4. Then add the eggs and stir fry.

5. Add a little salt.

6. Then add oyster sauce and continue to stir fry evenly.

7. The finished picture is as follows.