2. Add yogurt and salad oil to the egg mixture.
3. Mix well with eggs.
4. Then pour in the cake ready-mixed powder. It is best to sieve it here, which is not easy to agglomerate.
5. After the batter is stirred evenly, add some chocolate beans. Remember not to put all the chocolates in at once, and leave some for surface decoration.
6, the state of the batter after mixing evenly, personally feel a little dry.
7. Put it in a paper bag, which will make the extruded cake look better.
8. Put the cake paste into the cup-receiving mold. You can first put a paper mold in the mold to facilitate demoulding, and then sprinkle the remaining chocolate on the surface for decoration.
9. After the oven is preheated, heat it at 180 and bake it at 145 for 25 minutes.
10, demoulding without scalding.