According to Dr. Youlai's inquiry. Ecuadorean shrimp and black tiger shrimp have high nutritional value, and are rich in minerals such as protein, potassium, iodine, magnesium and vitamin A. No matter what kind of shrimp, its nutritional value is very rich, which is good for people and animals.

The astaxanthin content of Ecuadorian shrimp is about 20% higher than that of common shrimp, which makes the survival rate, spawning rate and resistance to harsh external environment of Ecuadorian shrimp stronger. On the other hand, the phosphorus content of black tiger shrimp is higher than that of common shrimp, which has a positive effect on improving the memory of human brain.