Second: Watermelon seeds are shellfish. If you have enough time, a more common cleaning method is to place the watermelon seeds in clean water with a good amount of salt. After sitting overnight, the sand is basically spit out.
Type 3: Place in clean water and shake well to remove sand from the shellfish. As the saying goes, the shaking was too vigorous. They got seasick so they vomited, hahaha #only this professional knows stem #
Fried Nine-layer Pagoda Melon Seeds
Ingredients:
1,000g of melon seeds/10g of 9-layer Pagoda Leaves/5g of Ginger/30ml of Cooking Oil
Measurement of Chopped Onion/measurement of Dried Chilli Peppers/2tablespoons of Soy Sauce/1 tablespoon of Cooking Wine/appropriate amount of Salt
[Cooking Steps]
Pour the oil into a wok and heat it, first add the ginger and dried chili into the wok and stir the spices
Clean the seaweeds of the sea cucumber and pour them into the wok
Stir fry until the seaweeds open up
Quickly add the salt, sugar, and light soy sauce, and stir fry the wine with the chef
Sprinkle chopped scallions
Finally The whole process of frying the seaweed seeds must be done at a high temperature to be savored. If you don't have nine-layer pagoda, then you can just sprinkle green onion or garlic sprouts. Prepare a scented nine-layer pagoda with fried caper seeds.
Delicious Gift
A plate of nine-layer pagoda with fried melon seeds does not have a lot of meat, but the flavor is really delicious and very tasty.
[Juju's Story]
Nine Layers Pagoda Fried Sea Melon Seeds is the sister of Juzi Cooking 476's Delicious Gifts, the whole dish is very simple, the most important thing is to clean up the ingredients, make sure the sea melon seeds are clean and free of sand, make sure the flavor, and the whole process is very important when it comes to frying. This is also a way to ensure flavor.
Nine-layer pagoda, also known as "basil," is a special vegetable native to India. Indians even consider it a sacred herb. It is a flavored vegetable like cilantro, but its flavor is not as pungent as cilantro. Basil is full of a light lemony flavor that is especially nice to smell, and it is said to give off a lilac-like fragrance with a hint of mint. The stems and leaves of basil are harvested from July through August. Because of this food, it is easier to consume as you can grow some herbs at home.
Sea squash seeds, also known as thin shells and scientifically known as X's clams', are shellfish seafood that resemble squash seeds in size and shape, earning them the name sea squash seeds. Due to its thin shell, the shell is one of the wild edible shellfish. The famous Mr. Choi Lan once commented on the sea melon seed: "This dish is the leftover soup at the bottom of the bowl. No other seafood is sweeter. Right." However, if you want to eat delicious Nine Layers of Deep Fried Seagrass Seeds, how to clean them is also a very important process. These are three reference methods