At this time, the specialty of Guangzhou Wen Yuan Restaurant is steamed with shrimp glue coated on chicken skin. When the dish is loaded, it is set off by the famous flower cordate telosma or white chrysanthemum in the south of the Yangtze River, so it is called "Baihua Chicken". Because shrimp glue can be cooked in many ways, such as frying, frying, steaming and kang, it is delicious and unique to cook with chicken skin.

The second way: silver coil

Jinan Jifengde is the most famous silver plate. Overall translucent, chewy, moderately sweet and salty, very delicious. The manufacturing method of silver coil is unique, which is made of oil spinning and kneading. Now it is estimated that few people can do it. Even if someone can make it now, the technology is not as good as before. It's really a dead foodie!

The third way: iron pot eggs

This is a famous Henan dish that is about to be lost. There are many ways to eat eggs, and the iron pot egg method is the most elegant. You can't do it without hard power. Authentic wok eggs need custom-made heavy wok and iron pot cover. It is said that there are fewer and fewer masters who make such thick iron pots now.

The advantage of using the iron pot is that the iron has strong heat absorption ability, which can generate enough high temperature to keep the air in the eggs, achieve fluffy effect and taste excellent. However, these traditional crafts are gradually lost, and few people can know them.

Lane 4: Li Rong crispy duck.

This dish is also very complicated to cook. Duck meat should be boiled with salt water until soft and rotten, then brewed with Lechang taro into taro paste (also known as Li Rong), and then fried. The process of frying is very time-consuming, and the whole dish takes three or four hours to complete. Authentic crispy duck is too delicate to be picked up with chopsticks and can only be eaten with a spoon. Li Rong's crispy duck was delicious, but it was abandoned because of its complicated technology.

The fifth way: fried rice and rice noodles

Xiangfen in Jinnan, Shanxi Province is the most famous oil rice. The biggest feature of oily rice is its mung bean powder. It looks like oil after special treatment. Although turbid, it is extremely fragrant and delicious. With peanuts, soybeans, corn, carrots, handmade noodles and coriander, it tastes delicious.

The sixth way: Song Lou is on fire.

After a long period of firing, the whole process of Song Lou is handmade by craftsmen, with exquisite methods and unique taste. Unfortunately, many people are not interested now, resulting in fewer and fewer craftsmen and facing the situation of being lost.

The seventh way: herring bald lung.

This is a unique dish of the honey family in Shanghai Laozhengxing Restaurant. Bald lung refers to the liver of herring. Pickled with onion, ginger, yellow wine, bamboo shoots, sugar and soy sauce, it has a unique taste. The chef in the restaurant used 10 kilograms of herring, but now this kind of fish has become a rare species, which is very unpalatable.

Eighth road: boneless snake tube

This is a classic traditional handmade dish in Shunde. All you eat is snake meat, so you don't need to spit bones. It is necessary for people who like to eat snake meat. In the boneless snake barrel, about a catty of fig is selected, and the whole snake bone is extracted without damaging the snake skin, and it is pickled with salt and pepper. The cooked snake has a strong and tough taste, special fragrance, smooth snake meat and unique flavor. Because the production process is too complicated and exquisite, hotels and restaurants can hardly eat it now.