When I was a child, I loved to eat acacia flowers, in order to protect the branches of the tree, I would climb the tree with a few friends to pick a little bit of the thorns of the tree, and often get stabbed by the thorns of the tree, when I was a child there were acacia trees everywhere, and now don't say that the acacia flowers, and even the acacia tree is rare

Materials

Main Ingredients:

Account: acacia flowers, 100g of flour, 2 eggs, water, salt, oil.

Accessories:

Frying acacia cake

1

Acacia flowers hot water copy blanching, put in cool water

2

Squeeze the water and spare

3

Eggs, flour, the right amount of water poured into the pot

4

Add the right amount of salt and stir well

5

Put in the acacia flowers

6

Put a moderate amount of oil in the pan, pour in half of the batter

7

Use a wooden spatula to evenly divide into four halves, convenient for the reverse

8

Low heat frying until both sides of the golden brown yellow can be

9

Can be divided into small pieces according to their own preferences