Do not cook in boiling water. 1. Frozen jiaozi is cooked with cold water or hot water. It is recommended to cook with warm water. When cooking jiaozi, the water temperature should not be too low or too high. Freezing jiaozi is difficult to do. If boiled directly in cold water, it will take longer to cook in jiaozi.
2. In the process of quick freezing, a lot of water in jiaozi is lost. If jiaozi directly cooks with hot water, jiaozi's skin will be directly exposed to boiling water, and the collision of hot and cold will lead to immature kneading. jiaozi's position has already broken the skin, so don't cook frozen jiaozi with cold water or hot water. It is recommended to boil the water in the pot with warm water of about 40 degrees (when boiling small bubbles). How long will the quick-frozen dumplings be cooked?
Should frozen jiaozi be thawed before cooking? Usually not. During the freezing process of jiaozi, a large amount of water will be accumulated in the epidermis to form ice crystals. Jiaozi and jiaozi may stick together and put them in the pot when they are cooked, if they melt and soften the water. This makes the dumpling skin easy to cook thoroughly, and may eventually be cooked into a sticky dumpling skin soup.
The question of how long to cook frozen jiaozi can be known from the introduction of the above article. Although freezing jiaozi is more convenient and easier to eat, it is better to wrap jiaozi by hand. After all, jiaozi made by ourselves is more hygienic and has better ingredients, so you can safely eat it. If you entertain friends, handmade jiaozi is more popular than frozen jiaozi. Do you think so?