2. Pour in the water and stir into a small waddle, then knead into a smooth dough. Because of the different absorbency of the flour water can be poured in a few times, kneaded dough is very soft, but never too thin to touch the kind, and earlobe as soft as you can.
3, and then put 15 grams of cooking oil (I usually use salad oil, other vegetable oil can be), the oil will be kneaded into the dough, at first feel the dough will be slippery and greasy, kneading a little bit on the oil can not be seen, but the feeling of the dough is very moist.
4, put the kneaded dough into the basin covered with molasses (resting) 10 minutes, then knead a little more can be covered with fermentation.
5, the dough will rise to 2 times the size, it is okay to rise a little bigger.
6, with the hand to dial the dough will find a lot of holes, the surface of the hair is very soft but not very thin state, from the basin out, because the dough has oil, will not be sticky, with a hand in the basin to wipe a little bit will be all out.
7, the panel with a layer of oil on the hand, so that there is also oil on the hand will not be stained, will be well into the panel of the dough to knead a few times into a ball can be.
8, and then use a rolling pin to roll into a 0.5 cm thick large (not too thin, or fried out of the inside is not soft), and then use a knife to cut into 10 cm long and 3 cm wide strips, you can also according to the size of the pot to cut into the length and width of the suitable for you, 300 grams of flour can be made into about 12 sticks of doughnuts.
9, will be cut into strips first rest for a few minutes and then continue to do so, this will be fried more fluffy, I am sometimes in a hurry not to rest directly to do the effect is also good, they look at it! Take two noodles stacked on top of each other and then put the chopsticks vertically into the middle of the sheet, and use your hands to press the ends of the chopsticks to press the middle of the sheet on a print, and press a little deeper to deepen the two sheets of noodles will not be separated.
10, carry the two ends of the sheet of dough to stretch a little, and then two hands in the opposite direction to twist a little, and put directly into the boiling to 7, 8 hot oil pot (rolling the sheet of dough before you can light the fire to heat the oil), you can first use a small piece of dough into the oil pot to test, the dough put into the floating up to show that the temperature of the oil is OK.
11, with this dough can also be fried pancakes, just hairy dough divided into 30 grams of small groups, rolled out into 0.3 or so round sheet, the middle of the vertical cut two cuts to pick up into the frying pan frying color can be, oil and temperature and frying fritters the same.