Cantonese people like to drink soup, old fire soup and raw soup, all of which are welcome.

Today, this kind of three-bacteria broth belongs to the type of raw soup, that is, it can be eaten by boiling it quickly until the materials are cooked.

Sanjun clear soup is light and delicious, bright in color, delicious in color and flavor, and worth a try.

food

condiments

lean meat

300 grams

Enoki Mushroom

50 grams

Agrocybe aegerita

100g

incline one's ear

50 grams

condiments

carrot

Proper amount

Qian Qian

Proper amount

verdant

Proper amount

oil

Proper amount

tofu

2 yuan

salt

Proper amount

starch

Proper amount

Light soy sauce

Proper amount

step

1. Clean and slice lean meat, add salt oil and soybean starch, and grab it evenly for later use;

2. Peel carrots and wash cut flowers; Removing impurities from Agrocybe aegerita, Flammulina velutipes and Pleurotus ostreatus, cleaning, filtering and drying;

3. Wash the onion segments; Wash coriander for later use;

4. Wash the tofu and apply a little salt for later use;

5. Add a proper amount of water to the pot and add carrot slices to boil;

6. Add Agrocybe aegerita, Flammulina velutipes and Pleurotus ostreatus, and boil again;

7. Add lean meat and boil;

8. Add tofu to boil;

9. Add salt, finally add coriander and onion, drop some oil, turn off the fire and serve.

skill

Salting lean meat with salt, oil, starch and soy sauce will make the meat more tender.