Yellow croaker 5000 grams

condiments

5 tablespoons of Zanthoxylum bungeanum, 0/0 tablespoon of sugar, 0/0 of fennel, 20 slices of fragrant leaves, 0/0 of onion, 0/0 of ginger, 20 cloves of garlic, 0/0 of dried tangerine peel and 0/0 of oyster sauce.

The practice of canned yellow croaker

1. Let the merchant handle the bought yellow croaker.

2. Wash and put in a pressure cooker.

3. Add onion, ginger, garlic, soy sauce, oyster sauce, pepper and dried tangerine peel.

4. Add sugar, salt, fennel, fragrant leaves and balsamic vinegar.

5. add water.

6. Cover the pressure cooker and add the pressure limiting valve.

After 7.20 minutes, the fish bones become brittle and can be eaten.