Take a clean plate, spread the lettuce leaves, arrange the steamed mushrooms neatly, pour the steamed mushroom water into a bowl, add a little cornstarch, water, soy sauce into the pot to thicken the sauce, and pour it over the steamed mushrooms. Pour the ingredients into a mixing bowl, add vegetable oil, egg white, salt and soy sauce, stir well. Since this is for babies over 1 year old, the amount of salt and soy sauce is very small, relying mainly on the natural flavors of the ingredients themselves for seasoning. Egg white can improve the texture of the meat filling, add salt 2 grams, pour a little crushed peanuts, stir fry evenly after the pour into the small onion, add 0.5 grams of pepper, 1 gram of chicken powder stir fry seasoning, the moisture fried dry on the pot can be served out.
Simmer to the bottom of the oil clear, this process I about an hour and a half, this period I have been guarding the pot did not leave half a step, like this can be, to be cooled on the canned sealing, eat as you take the pot put two tablespoons of oil (a little more than the usual cooking), the first minced meat to put in the frying fat, and then add mushrooms diced, garlic, stir frying to the end of the garlic yellow, mushrooms diced no water to add the marinara sauce, Sugar, stir fry to the supreme color add half a bowl of hot water, sauce, cooking wine, the raw materials fried, and then into the Lao Gan Ma sauce, thirteen spices, oyster sauce, cooking wine, soy sauce, stir fry evenly on the fire, and then add salt, sugar seasoning to clean the meat. Cut into strips. Wash and cut into strips. Start a pot of boiling oil. Explode the aroma in the pan. Add pork. Stir fry. Add mushrooms. Season with wine. Soy sauce. Sugar. Chicken essence.
Mushrooms cleaned and cut into small pieces, meat cut into small pieces, start a pot of oil into the meat stir fry brown, add mushrooms stir fry up, put away the seasoning can be uniformly stuffed into the mushrooms dipped in egg yolks non-stick pan pour oil, under the stuffed meat mushrooms fried on low heat fry until golden brown turn over and then fry, and then add oyster sauce water, soy sauce, cover and cook, add sugar over high heat to reduce the sauce out of the pot pan sprinkled with finely chopped scallions on it to start eating ~? Put the hoof, mushrooms, a small amount of ginger and garlic, oil, soy sauce, salt, sugar, cooking wine, and of course, sweet potato flour (to increase the viscosity of the meat mixture and bitter melon, eggplant dip) marinated for half an hour.