Ingredients ?

Potato 1

Tofu 1 catty

Baby lettuce 2

Pork meatballs moderate

Tomato 1

Pork pork moderate

Luncheon meat half

Vermicelli moderate

Scallion, ginger and garlic moderate

Shitake mushrooms moderate

Teppanyaki braised cabbage How to do it ?

Technical pot chowder: 1, first cut the tofu block fried, potatoes cut into small pieces fried. 2, the pot of oil sautéed onion ginger garlic, pour into the sliced pork fried, this time put a little salt sugar soy sauce. 3, pour into the diced tomatoes fried for a while. 4, add half a pot of water, and then add potatoes, tofu, lunch slices of meat meatballs mushrooms stewed until the water is less than half and the vegetables are cooked. 5, into the cabbage and soaked vermicelli cook for a while. 6, salt, sugar soy sauce stir-fried. Sugar soy sauce stir-fry, out of the pan put some garlic can