How to Make Sour Soup Wontons

1. Remove the tip of the cauliflower and tear it into thin julienne strips

2. Slice the fungus into thin julienne strips, slice the mushrooms into thin slices, and cut the garlic into small pieces

3. Heat a pan of cold oil and fry the garlic, then fry the mushroom strips, then add the cauliflower and fungus into the julienne strips

4. Add the broth and water, and add the wontons to the pot and cook them

5. Beat the egg and pour it into the pot, stirring with chopsticks in a clockwise direction. >5. Beat the eggs and pour them into the pot, stirring clockwise with chopsticks

6. Add white pepper, salt, soy sauce, chicken powder, vinegar and sesame oil and you're done