Watermelon Cheese Dots Ingredients

Main Ingredients:

Bread Slices (3 slices) Fresh Cheese (90g) Watermelon (1 piece)

Seasoning: ? Honey? (a little)

Kitchenware:? pan

Watermelon cheese dots practice:

1. Make your own baguette, I prefer this kind of bread without sugar and oil, healthy, and because of its light flavor, very versatile. The baguette is sliced

2. Put it in a skillet and fry it, put a little bit of olive oil in the pan or fry it directly without oil

3. Fry it until the surface is golden brown and turn it over, then fry it on both sides until it's crispy

4. Dice the watermelon

5. I used fresh cheese, which has a good taste, and it has a shelf-life of only 12 days, so it's best if you can buy it as you go along. The cheese I used today was fresh orange flavored, with a little orange flesh in it, and it tasted good.

6. Spread the cheese evenly on the fried bread slices

7. Top with diced watermelon

8. The fresh cheese is very light in sweetness, plus the bread has no sweetness, so in order to take care of my son who prefers sweetness, I drizzled a bit of honey on top. I also ate a piece, very delicious mile