Sour radish a kind of pickled food, mainly depends on the flavor of the acid, and which after fermentation taste will be particularly refreshing, and sour radish can both appetizing and promote digestion, usually in the meat or soup with a little bit of it will be very good to eat noodles with sour radish is also good to eat, sour radish pickling process is very important to avoid pickling time is too long or too short, will affect the taste of it.

Sour radish is a kind of production of red radish, the crisp and tasty red radish picked, put in running water rinse clean, cut into uniformly thin slices, mixed with ingredients, put in pink sour water soak, after a night out, mixed with fragrant oil splash of hot pepper, is the famous sour radish of Cinnabar.

Practice

Raw materials:

White radish or red radish, I suggest you use red radish, because the meat inside is red color looks good, and look at the appetite

Two or three slices of ginger, sugar and vinegar, mainly depending on the size of the radish you use, the sugar and vinegar is almost 2:1, and then add two or three tablespoons of water, a little bit of diluted this Sweet and sour sauce; salt

Practice:

Carrot (white) slices, if you want to eat the same day, cut a little less, otherwise the radish put on it is not good;

Put the cut radish slices in a pot, sprinkle salt, pickle for about twenty minutes, cut the more Pu, pickling time is shorter; during the period of a few times to turn;

Pickled after the pickling will be pickled radish slices in a glass jar, ginger is also put together with the pickled radish slices in a glass jar. glass bottle, ginger also together in the bottle, plug tight;

With a small pot of water, sugar, vinegar mix, boil, cook while stirring, so that the sugar is completely melted, then you can taste is not too acidic or too sweet, boiled, while hot, this sweet and sour sauce poured into the radish bottles, sweet and sour sauce should be no more than the radish strips, cooled after the bottle cover, placed at room temperature for a day, you can eat, eat not finished to put the refrigerator.

Eating method

Sour radish

Seasoning

Cooking tips

1, carrots cut into chunks or strips, hobnails, slices can be, according to personal preference.

2, carrots do not need to peel, so that the texture is very strong to eat.

3, try to use glass, ceramic bowl to soak, not plastic and metal containers.

4, pickled carrots in the water of sugar and vinegar ratio of 2:1, but also according to their own preferences.

5, pickled radish water can also be used to boil water, but vinegar to wait until the water temperature is a little cool before putting.