2, a lamb chop is about 2 kg, and there should be this kind with a layer of oil skin on it, which is oily when roasted, and it is delicious.
3. Wash it and soak it in cold water for half an hour. Remove it and rinse it. The pan is big enough to put the whole fan into the pan for cooking. If there is no large pan, it can be disconnected from the middle.
4. Put the sheep into the pot, pour the cold water into the lamb chops, bring them to a boil, and skim off the floating powder.
5. Add 3 pieces of onion, 3 pieces of ginger, 2 pieces of fragrant leaves, 2 pieces of star anise, a spoonful of pepper and a spoonful of salt. Cooked lamb chops should be a little salty. Put it in a pressure cooker and press it on low heat 15 minutes. The electric pressure cooker selects the meat mode. When it's time to deflate, don't stew all the time, because the lamb chops will lose their bones if they are too bad. If you don't use the pressure cooker, cover the pot and cook on low heat until you can easily pierce the meat with chopsticks.
6. Take out the lamb chops and let them cool. Oily skin is washed clean. Cut along the bone seam of the lamb chop with a knife. Do not cut them. If you don't pose, cut them into a single state, which will make the pickling more delicious.
7. First spread the bone seams and surface of lamb chops evenly with salt, then add Chili powder, cumin powder, pepper powder or thirteen spices according to the taste, spread them evenly like salt, and knead the flavor of seasoning; You can also sprinkle with thin shredded onion.
8. spread a piece of tin foil on the baking tray, put the sheep with good materials on it, and wash the oily side.
9. Cover with a piece of tin foil and put the four twists and turns of the two pieces of tin foil together, that is, wrap the lamb chops, leave them for half an hour to an hour, then put them in the middle of the oven and bake them at 220 degrees for 25 minutes; Take out and remove the tin foil, then put it in the upper layer of the oven and bake at 220 degrees for about 8 minutes. Watch carefully. The surface of lamb chops can be colored. Take it out and cut it into pieces. It tastes best when it's hot.