If you forget to squeeze out the water when making dumplings with lotus seeds, you can solve the problem by following the following methods:

1. Add less starch and put it in the refrigerator for more than half an hour before wrapping.

2. The speed should be fast, take it out and wrap it quickly, put it in the pot quickly after wrapping it, and put it in the refrigerator in time if you can't finish it, so that the water will not leak out easily.