How to stir-fry lotus roots is delicious, and food is the most important thing for the people. So when we meet food, we all want to know what kind of homemade process it is. Then, at the time of making, we carefully selected the ingredients and made them by ourselves. How to fry lotus root is delicious?
How to fry lotus root? The simplest and most delicious sweet and sour lotus root slice is 1.
If 2 tablespoons of sugar and 3 tablespoons of vinegar are sour, then 3 tablespoons of sugar is soy sauce or very delicious. 1 tablespoon oil consumption 1 tablespoon water. The size of 3 tablespoons is a spoon for drinking soup. Mix well for use.
Chop onions and garlic
Slice lotus root and blanch for two minutes. After the water boils, blanch the sliced lotus root for 2 minutes. This dish can be crispy or blanched for 3 minutes to achieve a little noodles. It depends on the size of the child. What kind of food can I eat?
Burn the oil pan until it smokes.
Saute incense
Stir-fry the lotus root slices for a few times to give off fragrance.
Pour in the juice. Juice doesn't mean that you can pour it all in according to the amount of lotus root slices. Of course, I like to pour it all in, because the juice is delicious. Children like to eat steamed bread until the juice is thick.
Decorate according to your own preferences!
skill
1, the last step of frying is sticky. Why is it sticky without starch? Because lotus root contains lotus root starch.
2. I saw many people asking: Don't you need salt? You can put salt, depending on the number of your dishes, you can put salt appropriately. If there are many dishes, put more salt and taste the salt before going out.
How to fry lotus root is delicious? 2. The practice of hot and sour crispy lotus root slices.
Peel and slice lotus root
Remove cold water after cooking.
Add a spoonful of minced garlic, a spoonful of chopped green onion, a spoonful of white sesame, a spoonful of Chili powder, and a spoonful of millet.
Pour hot oil
Add four spoonfuls of soy sauce.
Two spoonfuls of aged vinegar
Half a spoonful of soy sauce
A spoonful of oyster sauce
A spoonful of sugar
A little black pepper
Stir evenly
Dry lotus root and add coriander.
Pour in the prepared sauce and mix well.
Hot and sour appetizers and dinner! Really thick! Try it quickly!
How to fry lotus root is delicious? 3 home cooking Aauto faster dishes stir-fry lotus roots.
After the lotus root is cut, it is recommended to soak it in water to avoid discoloration. Pour the water into the pot to boil, then boil the lotus root for 2 minutes, and take it out for later use.
Millet spicy, onion, garlic paste
Pour proper amount of oil into the pot, add onion and garlic, stir fry, add 2 tablespoons of soy sauce, add lotus root diced and stir fry after half a spoonful of soy sauce, and add salt, oyster sauce and sesame oil (sesame oil) to serve. Chopsticks can't stop.
I ate a plate by myself, and I still like some unfinished things. Do it quickly.
skill
1, you can use a little more oil when cooking, which is delicious. When frying onions, garlic and millet, you must stir-fry the fragrance. Don't put the seasoning in a hurry. Add seasoning and stir-fry, then put the lotus root into the fire to let the seasoning penetrate into the lotus root. Just fry it for a few times.
2. Cook the lotus root in advance, which is convenient to control the frying time and keep the lotus root crisp.