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Steps of frying sweet meat
Tools/raw materials

Lean meat (half a catty)

Oil (right amount)

Flour (moderate amount)

3 tablespoons sugar

Two spoonfuls of soy sauce

A little chicken essence

Proper amount of raw flour

Proper amount of water

Appropriate amount of sand tea sauce

Steps/methods

1/7 Step by step reading

Cut the meat into strips.

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Raw powder. Chicken essence, soy sauce and sand tea sauce, marinate in oil for 30 minutes.

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Add water to the raw flour so that the meat can be well stained with flour.

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Pass the raw flour water before sticking the flour.

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Oil is fried when it is hot.

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Add oil and sugar, then add some water to boil and foam.

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Turn off the fire after frying, or it will turn against the sand.