Sea cucumber, commonly known as "dragon" and "oolong", is high in protein and low in fat. Cooked sea cucumber is tender and soft, nutritious and suitable for all ages. Main ingredients: water-soaked sea cucumber, auxiliary materials: Jingcong seasoning: refined salt, monosodium glutamate, soy sauce, sugar, cooking wine, soup, starch and pepper.

working methods

1. Clean sea cucumber is cooked in stock.

2. The green onions in Beijing are cooked with sea cucumbers, oiled and burned together. Add seasoning, thicken and serve.

Matters needing attention

1. Stew the sea cucumber slowly on low heat, and it will be soft and glutinous when cooked thoroughly.

2. Beijing shallots must be oiled.