Tomato Scrambled Eggs with Rice

Materials: Tomatoes, Eggs

Practice:

1. Beat two eggs in a bowl, add 1 tablespoon of pure milk

2. Pour the oil into the eggs, fry on low heat slowly, slowly push the spatula to the middle of the pan, 7 minutes cooked out

3. Pour in the tomatoes and stir-fry, stir-fry out the juice

4. Add 1 tablespoon of Add 1 tablespoon of tomato sauce, 1 tablespoon of salt, 2 tablespoons of sugar

5. Add eggs and stir fry

6. Sprinkle chopped green onion