Current location - Recipe Complete Network - Healthy recipes - What are the benefits of boiling wolfberry, ginger and lean meat in water?
What are the benefits of boiling wolfberry, ginger and lean meat in water?

Basically, it can be any kind of pork, chicken, duck, dog or mutton.

The main thing is to match it well: Angelica sinensis generally nourishes blood, Ganoderma lucidum nourishes qi, and wolfberry nourishes yin. , ginger can dispel cold and relieve vomiting, and can remove fishy smell in the diet.

So dog meat generally does not release heat medicine, and other chicken, duck and mutton can be included.