Modulation:

1, modulation batter: put the flour in the basin, add the right amount of water to stir into a paste, add salt, you can also add a small amount of monosodium glutamate and five-spice powder, stir well and spare.

2, mold preheating: the mold on the honeycomb stove to heat up, and then to each burger model into a small amount of edible vegetable oil.　　

3, production methods: When the oil is hot, use a spoon to scoop the batter into a model, continue to heat for 1-2 minutes, then in the batter on top of the beaten egg, add a little meat, a few slices of ham and green onions, and sprinkle with a moderate amount of salt, and continue to heat until basically browned. Then pour the batter in another model, half of the burger that has been basically fried and has an egg in front of it is removed from the model with a fruit knife and a putty knife, and the side with the egg is put down into the model that has just been poured into the batter, and continue to heat it up until it is cooked through, or you can turn it over and fry it once more in order to cook it more thoroughly.　　

4. Spread the seasoning: Finally, cut the cooked burger in half and spread the seasoning as you like, but of course, feel free to mix and match.

Egg burger:

1 equipment and tools introduction

Aluminum alloy special burger mold one or more (Note: each mold has 7 burger model), honeycomb stove one or more, a small putty knife and a long fruit knife each 1, pots, spoons and so on.

2 Ingredients

Eggs, flour, vegetable oil, fresh pork, ham sausage, green onions, salt and so on.

3Seasoning

Chili sauce, sweet noodle sauce, salty noodle sauce, jam, etc.

4 production process

1), modulation of the batter: put the flour in a basin, add the right amount of water to stir into a paste, add salt, you can also add a small amount of monosodium glutamate and five-spice powder, stir well and stand by.

2), mold preheating: put the mold on the honeycomb stove to heat up, and then pour a small amount of edible vegetable oil into each burger model.

3) Preparation: When the oil is hot, spoon the batter into one model and continue to heat for 1-2 minutes, then crack an egg on top of the batter, add a little meat, a few slices of ham and scallions, and sprinkle with salt, and continue to heat until basically browned. Then pour the batter in another model, half of the burger that has been basically fried and has an egg in front of it is removed from the model with a fruit knife and a putty knife, and the side with the egg is put down into the model that has just been poured into the batter, and continue to heat it up until it is cooked through, or you can turn it over and fry it once more in order to cook it more thoroughly.

4) Apply seasoning: Finally, cut the cooked burger from the middle and apply your favorite seasoning, of course, you can mix and match as you like.

5Summary

The reason why the egg burger so by the 80s, 90s, and even after 00 children so hot loyal, the reason is that the burger is rich in content, should be in the saying, sparrow is small, all the organs.