The best way to eat this fresh and fat blue crab is steaming. In order to avoid the crabs from hurting themselves and breaking their hands and feet during steaming, we should first insert chopsticks from the navel of the blue crab to the mouth, destroying its central nervous system and dying soon.

Tool materials:

Scylla Sanmen

cooking wine

ginger

vinegar

One chopstick

operational approach

0 1

After the blue crab is killed, use a brush to clean the mud and moss attached to the surface of the crab shell.

02

Put them upside down in a slightly deeper soup plate, sprinkle with shredded ginger, pour some cooking wine, boil the water in a steamer, and steam for 8 to 10 minutes with high fire.

03

Since the blue crab lives in the sea, it is salty in itself, so there is no need to put salt. However, ginger is indispensable, preferably old ginger and blue crab chill, which must be neutralized with ginger. Also, the blue crab can't be steamed for too long, and the meat will shrink after steaming for a long time.

04

When you eat it, dip it in vinegar with garlic paste, which is simply delicious on earth.

Special tips

Blue crabs should not be eaten with sweet potatoes, pumpkins, honey, oranges, pears, pomegranates, tomatoes, cantaloupes, peanuts, snails, celery, persimmons, rabbit meat and Schizonepeta tenuifolia. Eating cold drinks that blue crabs can't drink can lead to diarrhea. Do not eat with tea. Do not drink tea water when eating crabs and within 1 hour after eating crabs.