Oyster roasting is a specialty snack in the Chaoshan region of Guangdong Province (in Chaoshan, the word o lua, o corresponds to the word "oyster", so Chaoshan also used this word), the dish is known as oyster omelette in Minnan and Taiwan, outsiders come to the Chaoshan always have to try this - food. In the small markets of Chaoshan cities and villages, there are often such small stores or stalls and vendors. This kind of oyster omelette is made of groundnut flour dissolved in water, mixed with green onion beads, fried on a flat iron pan, plus oysters, and then under the egg, pick up and dip in fish sauce to eat.
The specific method is as follows:
Main ingredients: 250 grams of fresh oysters, 3 duck eggs, 20 grams of green onions, 75 grams of groundnut flour, 150 grams of cooked lard, 1 gram of monosodium glutamate, 5 grams of fish sauce, 5 grams of chili sauce.
Practice:
1, first of all, fresh oysters rinsed with clean water, with groundnut flour water, and the green onion cut into fine grains into the same time adding monosodium glutamate, fish sauce stirred to use.
2, with a high fire, hot flat tripod has enough heat, add a little lard, oysters, powdered water mixed into a slurry, with a spoon and then reconciled under the tripod, and then the duck eggs shelled and beaten sprinkled on the top, add lard fried, and with the chili sauce for seasoning, with an iron spoon in the tripod oyster brand cut off the sub-blocks, and then flip with a spoon, around the addition of lard, continue to pan-frying and branding, frying to the top and bottom of the two sides of the crispy and golden brown, served on the plate! It is ready, accompanied by coriander leaves. Characteristics: fresh and fragrant, crispy but not hard, crunchy but not soft.
Oysters, also known as oysters, oysters (Cantonese region), oysters (Southern Min dialects), also known as oysters, oyster, oyster, oyster white, green oyster, oysters, oyster clams, oyster clams, etc., belongs to the molluscan family Bivalvia. The term "oyster" in Chinese medicine refers to oyster shells. Oysters are produced in seawater or the junction of salt and fresh water, to eat plankton for life.