500 grams of oyster meat, 250 grams of sweet potato powder, leek 125 grams, green garlic 125 grams, 2 eggs, lard 125 grams, crab meat 125 grams, coriander 30 grams, cooking wine 30 grams, glutinous rice. Prepare a small dish of soy sauce, white vinegar, tomato hot sauce and garlic.

Second, the production method

1. Wash leek and green garlic, cut into pieces, put them in a small porcelain basin with refined salt and sweet potato powder, and stir them with half a catty of water to make powder soup. Deep-fry snapper and cut it into fine powder. Chop the pork into a paste with a knife. Break the eggs and put them in the bowl. Mix them with crab meat and stir well. Wash oyster meat. 2. Put the pot on a low fire and pour in lard (75g). When the oil is hot enough to smoke, pour in the powder soup, smooth it with a spatula, and fry it into pieces for about 2 minutes. When the water in the thick soup evaporates and the surface is dry, immediately spread oyster sauce and pork sauce on the vermicelli, then inject lard into the four sides of the wok, shovel half of the fried vermicelli with a spatula, cover the other side, and then cover the egg juice. Stir-fry for 4 minutes, sprinkle cooking wine and shovel on the plate, then sprinkle snapper and pepper, and put coriander on both sides of the stir-fry Put soy sauce, white vinegar, tomato hot sauce and garlic in four small plates before eating.

Features: This dish is fragrant, delicious, tender and smooth. The key is to master the heat and seasoning.

Practice in Taiwan Province Province:

Ingredients for oyster omelet dipping sauce: 1 glutinous rice flour mixed with 8 parts of water, add tomato sauce, Chili sauce and Thai sweet and spicy sauce for cooking. Dissolve glutinous rice flour in water, add sugar, and cook until it becomes thick, then add tomato sauce, Thai sweet and spicy sauce and Thai sweet and spicy sauce.

Ingredients of oyster omelet batter: Mix 1 part white powder with 2 parts sweet potato powder and 4 parts water.

Then add sesame oil, Shaoxing wine, chicken powder and pepper to taste. Dice leeks and onions and add them to the batter. Cut the oil wheat vegetables into sections and take them out of the oil pan. First, put the oysters aside and stir-fry them a little, and then stir-fry the vegetables on the other side of the pan. Take a tablespoon of batter and pour it into the pot.

Beat an egg on the surface of oyster omelet until the batter is completely solidified and the bottom is brown.

Serve with sauce!