Mixed vegetables, is an easy way to make cold dishes. According to the raw materials of the dish can be divided into two kinds of raw mix, cooked mix. The raw mix is to fresh fruits and vegetables as the main material, through the knife work, seasoning and become. Cooked is the raw material first cut off the raw material, through the knife work and seasoning and become. Here I share with you the authentic Korean mixed vegetables recipe.
Authentic Korean Mixed Vegetables Recipe: Korean Cold Cucumber
Ingredients
1. 400 grams of cucumber. I used this kind of cucumber bought at Costco, use about 2 and a half, use three is fine. Anyway, you can't eat too much cucumber without gaining weight.
2. 2 tablespoons of salt
3. 1/2 tablespoon of Korean chili powder (pictured above, usually available in Asian supermarkets)
4. 2 tablespoons of Korean sauce, I put 1 tablespoon (pictured above, usually available in Asian supermarkets)
5. 2 tablespoons of sugar
6. two scallions
7. 2 tablespoons of cooked sesame seeds
8. 1 tablespoon of white vinegar
7. 2 tablespoons of white vinegar
8. 1 tablespoon of white wine
9. 1 tablespoon of white wine
10. 1 tablespoon of white wine
11. 1 table spoon.
9. 2 tsp sesame oil
10. 2 cloves of garlic, chopped or crushed into garlic paste.
Directions
1. Thinly slice the cucumber and marinate with 2 tbsp salt for half an hour.
2. Mix the garlic paste, Korean chili powder, and diced green onion.
3. Add Korean chili sauce, sesame oil, vinegar and sesame seeds.
4. Wipe the cucumber slices with paper to remove excess water.
5. Toss the dressing into the cucumber slices and serve!
Authentic Korean Mixed Vegetables Recipe: Ten Spice Mixed Vegetables
Ingredients
100 grams of dried tofu shreds, 50 grams of green and red pepper shreds, 100 grams of green bamboo shoots shreds, 50 grams of red and white radish shreds, 50 grams of vermicelli, a little cilantro, a little fried peanut rice. Seasoning: a pinch of salt, 1/2 tsp monosodium glutamate, 2 tsp Yummy Soy Sauce, 2 tsp balsamic vinegar, a pinch of minced garlic, 1 tsp sesame oil, 1 tsp green onion oil.
Directions
1: Wash green and red bell peppers, green bamboo shoots, red and white radish and cilantro with water and drain.
2. Mix the above ingredients and all seasonings together to taste.
Ingredients replacement
This dish can also be called mixed mixed vegetables, if you only use dried tofu shredded, shredded green and red radish, shredded green and red chili pepper is known as mixing five silk.
Flavor Variations
Add sesame oil to the seasoning to make spicy bibimbap.
Authentic Korean mixed vegetables recipe: secret authentic Korean fried rice cakes
Ingredients
Main ingredients: rice cake strips of 500g, fish cake, half an onion (feel free to cut, do not thin strips), carrots cut flower type 10 slices, 2-3 sliced mushrooms, large chili 1-half
Sauce: 1 tablespoon of chili sauce, 2 tablespoons of fine chili noodles, 1 tablespoon of sugar, sugar thinning (squeezed 2- 3 times), seafood and seafood sauce. 3 times), seafood soy sauce, water, a little salt
The sauce is probably diluted about half a small bowl.
Directions
1, 500g of rice cakes, wash and spare.
2, fish cake randomly cut into geometric spare.
3, put a bowl of water in the pot to boil, + mushroom slices and rice cake strips to cook until the rice cake is soft.
4: Add the sauce and stir-fry for a few minutes, then add the fish cake slices and stir-fry.
5: Add carrots, onions and chili peppers and stir-fry for a few seconds until the onions separate.
6, taste the sweetness of the juice, not enough, you can add a little sugar. If light, please use soy sauce, do not use salt seasoning. Very simple it!
Tips
1, many people mistakenly think that the first stir-fried vegetables, Chinese people used to stir-fry vegetables first, so it's finished. Vegetables are rotten is not good , the last to put vegetables fried so as to maintain the freshness of the dishes. Crisp and delicious with color. :)
2, personal favorite: sweetness with malt germ fermented sugar dilution. This flavor is more natural, but white sugar also put a little Oh!
3, the key: add mushrooms to cook can be refreshing, no need to add harmful to the health of the MSG kind of garbage seasoning.