Be sure to remember that the dumplings do not need to be fried for too long, slowly fry for 30 seconds, after 30 seconds, remove the control oil.
When making this deep fried soup dumplings, it is important to pay attention to the time and heat. We can cook the soup dumplings until it floats. Don't cook it for too long. If you cook it for too long, it may make the soup dumplings fall apart, which greatly affects the taste and texture of the soup dumplings. When frying, use a small fire to fry slowly, the fire should not be too big. If the heat is too long, it will affect its texture and flavor, and if it is big, it is easy to fry the soup dumplings, which will also greatly affect its texture and flavor.