Scrambled eggs in sesame oil need to add salt, oh, a small amount of salt is good! Here I share with you the practice of this scrambled eggs:

Scrambled eggs in sesame oil Preparation materials:

Earth eggs 2, a little salt, 1 small piece of ginger, 2 grams of cold boiled water, sesame sesame oil in moderation

Operating steps:

1. Wash the shell of the earth eggs, respectively, knocked into a bowl, with chopsticks to break up, try to beat a little more uniformly;

2. clean ginger, cut into slices, and then chopped into ginger;

3. add a little salt, moderate amount of water in the egg mixture, continue to beat evenly, standby;

4. frying pan on the fire, the pan is hot, add the right amount of oil to slide a pan, and then poured, and then add the right amount of sesame oil;

5. sesame oil 5 into the heat, pour into the ginger, stir fry the flavor, to be burned until the sesame oil to 7 into the hot, a little smoke, and then poured into the egg mixture, this time do not immediately turn;

6. such as one side of the fried to the stereotypes, immediately with a frying spoon to push the stir-fry, the action should be fast, and repeatedly stir-fry a few times, such as the eggs are solidified immediately after the fire out of the plate, plate on the table.

Tips:

1. This scrambled eggs must be used sesame oil, with other oil can not fry this flavor;

2. adjust the egg, be sure to add 2, 3 grams of cold water, so that the fried eggs are more soft and tender;

3. scrambled eggs be sure to wait for the temperature of the oil to reach 6, 7 into the heat, and then pour into the egg, so that the scrambled eggs are more fluffy and delicious.