Are you talking about McDonald's fries? Prepare 500g potato, salt 10g, 500ml oil and other materials.

The first step is to choose slightly longer oval potatoes, so that the cut potato chips are longer and washed for later use.

Step 2: Peel the potatoes with a knife or an auxiliary tool. Pay attention to safety and don't get hurt by the paring knife. If you really can't use a peeler, you can peel potatoes slowly with a stainless steel spoon with a thin blade. Although it is inefficient, it is safer.

The third step is to cut the peeled potatoes in half vertically, then slice them and cut them into strips. Such potato chips are longer and easier to eat and store.

Step 4, take out the pot, put in clean water, add a spoonful of salt, stir gently, let the salt dissolve, soak for 4-5 minutes, and then fire. Potato chips can be taken out when they are cooked to five minutes, drained with kitchen paper and frozen in the refrigerator.

Step four, put oil in the pot. It is recommended to put more oil. Try chopsticks when the oil is hot. When oil bubbles appear on chopsticks, you can eat French fries. French fries must be on fire, fried until golden brown and floating on the oil surface.

Step 5: Sprinkle a little salt while it is hot and try to be as even as possible. According to personal hobbies, you can also put less pepper and eat it with tomato sauce.