1, put the almonds in a bowl, add purified water, and let the water pass the almonds. Soak overnight.
2. After soaking, the water will become turbid. Remove the soaked almonds and rinse them thoroughly.
3. Put the washed almonds into a blender.
4. Add two cups of pure water.
5, high-speed grinding for 2 minutes, pause, scrape the residue on the inner wall of the mixer into the almond dew, and stir for another two minutes.
6. Filter the almond paste with gauze, tighten it and squeeze it hard to extract as much almond syrup as possible.
7. Then add honey and stir.