material
-200 grams of flour
-Fine sugar120g
-20 grams of corn starch
-baking powder 1 teaspoon
-salt 1/4 teaspoons
-Three eggs
-butter100g
-60 ml of milk
-Red food pigment
-Green food pigment
-Dark chocolate
step
1. Preparation
First of all, we need to prepare all the necessary materials and tools. Mix flour, fine sugar, corn starch, baking powder and salt together, and then sieve for later use. Melt the butter and cool it, then add the milk and eggs and stir well for later use.
Step 2 stir the batter
Pour the wet material into the dry material and stir well. Divide the batter into three parts, two of which are added with red and green food pigments, and the other is without pigments.
Step 3 bake a cake
Pour three portions of batter into three baking pans, preheat the oven to 180℃ and bake for 15-20 minutes until the cake is cooked. Take out the cake and put it on the grill to cool.
Step 4 cut the cake
Cut three cakes into the same circle, and then cut the red and green cakes in half to form four small circles. Put two small circles above the cake to form the shape of a Christmas hat.
Step 5 make Santa's face
Melt a small piece of black chocolate and draw Santa's eyes and mouth on the cake with a chocolate pen. Make Santa's nose out of red candy.
Step 6 finish Santa Claus cake
Put Santa's hat and face on the cake, then cut the remaining green cake into small rectangles and put it under the cake to form Santa's beard. Finally, draw the details on the beard with a chocolate pen, and the Santa Claus cake is finished.
ending
Santa Claus cake is a lovely and delicious Christmas dessert. It can not only add joy and warmth to our Christmas, but also make us feel happy and satisfied in the process of making it. I hope you can try to make this delicious Santa Claus cake, and let's celebrate this special festival together.