Materials: conch, onion, ginger, garlic, spicy base, sugar, salt, monosodium glutamate

1. In the market to buy back the seller has been conch tail treatment of the conch, come back to wash a few times to clean and drain.

2. Put the snails into a pot and add the right amount of water and sprinkle with salt and cook over high heat.

3. Nail snail in the water until boiling, time will be old, eat up the taste is not good.

4. Prepare green onion, ginger, garlic and spicy base for spare.

5. Pour the pot into the appropriate amount of oil heating, put onion, ginger and garlic burst incense.

6. Put in the spicy base, stir-fry over medium heat until the seasoning melts.

7. Add the conch, stir-fry quickly over high heat.

8. Pour in the appropriate amount of sugar, salt, monosodium glutamate seasoning evenly can be out of the pot to enjoy.

9. Spicy and fresh conch into the plate.