There are also some restaurants that use their own modulation.

Homemade black pepper juice:

Materials:

200g of soy sauce, dried10g, oyster sauce140g.

Meiji tomato sauce 60g, sugar 60g, butter 40g, clear water 120g,

50g of crushed or powdered black pepper,10g of chopped finger pepper and 60g of chopped red pepper,

25 grams of minced garlic and 50 grams of minced onion.

Seasoning:

500 grams of soy sauce, 200 grams of rock sugar,

Top grade plus sun drying 250g, carved wine 120g.

Exercise:

Heat butter, add minced garlic and onion, stir-fry until fragrant, and then add.

Stir-fry pepper and red pepper, then add black Hu Shu and stir-fry for a while.

You can add other seasonings, stir-fry until fragrant, and then pick it up. Suitable for cattle and pigs.

Sheep, shrimp and other foods.