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How to make egg and minced pork soup

Practice steps

1, prepare the necessary ingredients, tomatoes washed and peeled, earth pork washed and drained, chopped;

2, meat into a bowl, seasoned with salt, fish sauce, chicken powder, stirring well, marinate for a few moments;

3, tomatoes cut into grains, hot pan, put the right amount of oil, pour in the marinated minced meat stir-fry for a few moments;

4, stir-fried to the meat charred yellow, knock in the egg continue to stir over high heat. yellow, cracked into the egg continue to stir-fry over high heat, pouring into the tomato grains stir-fried to sand;

5, add salted egg, scrambled, plus a moderate amount of water, cover the lid of the pot and cook over high heat until the soup is thick;

6, seasoned salt, pepper and stir evenly can be served up.

7, Chinese soup ~

8, appetizing ~

9, the finished picture

10, the finished picture

Tips

Food Tips: tomatoes should be peeled, the pork should be chopped to cook out of the soup taste relatively smooth, like onions can be added to some of the onion grains is also very good to drink, the soup is rich in flavor, nutritional rich in flavor and nutrients, the home of the elderly children can drink, do not like the egg can be fried for a moment, cut into shreds and added to the soup.

The heat of summer, easy to lose appetite, especially for big fish and meat not half interested in a few days, the family's meals obviously reduced, only the soup is the most popular. This tomato soup is the food family's favorite, a few times the family guests, made this soup for them to taste, anyone who drank it can not forget